Rice with Pine Nuts and Cilantro

• 2 tablespoons pine nuts
• 3 cups packed fresh cilantro sprigs
• 1 garlic clove
• 3/4 cup long-grain white rice
• 1 1/2 tablespoons olive oil
• 1 1/2 cups water
• 1/2 teaspoon salt

1. In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl.
2. Finely chop cilantro and reserve 1/4 cup for garnish.
3. Mince garlic.
4. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt.
5. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender.
6. Remove pan from heat and let rice stand, covered, 5 minutes.
7. Serve rice sprinkled with pine nuts and reserved cilantro.

nuts, cilantro sprigs, garlic, longgrain white rice, olive oil, water, salt

Taken from www.epicurious.com/recipes/food/views/rice-with-pine-nuts-and-cilantro-101100 (may not work)