Spinach and Feta Pockets

• 2 Tbsp. KRAFT Greek Vinaigrette Dressing
• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 cloves garlic, minced
• 6 cups tightly packed baby spinach leaves
• 1/3 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
• 1/4 cup toasted pine nuts
• 1/4 recipe Perfect Parmesan Pizza Dough

1. Heat oven to 450 degrees F.
2. Heat dressing in large skillet on medium-high heat.
3. Add onions and garlic; cook 5 to 6 min.
4. or until onions are crisp-tender.
5. Add spinach; cook 3 to 5 min.
6. or just until wilted, stirring occasionally.
7. Remove from heat.
8. Stir in cheese and pine nuts.
9. Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch circle on lightly floured surface.
10. Top with spinach mixture to within 1/2 inch of edges.
11. Fold each dough round in half; pinch edges together to seal.
12. Place on parchment-covered baking sheet.
13. Bake 20 to 25 min.
14. or until golden brown.

vinaigrette, onion, garlic, tightly packed baby spinach leaves, basil, nuts, dough

Taken from www.kraftrecipes.com/recipes/spinach-feta-pockets-185735.aspx (may not work)