Lemonade Concentrate

• 375 grams caster sugar
• 250 ml water
• 375 ml fresh lemon juice

1. Heat sugar and water in a pan until the sugar dissolves and the liquid is clear
2. Cool for 10 minutes then stir in lemon juice.
3. Use as required or freeze upto 6 months.

caster sugar, water, lemon juice

Taken from cookpad.com/us/recipes/339130-lemonade-concentrate (may not work)