Zesty Lime Grilled Chicken Breasts

• 3/4 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 tsp. dried Mexican oregano
• 2 large yellow squash, cut diagonally into 1/2-inch-thick slices
• 1 eggplant (1 lb.), cut diagonally into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
• 2 large portobello mushrooms
• 2 bunches green onions (about 16), trimmed
• 2 plum tomatoes, halved Safeway 1 lb For $1.29 thru 02/09
• 6 bone-in chicken breasts (3 lb.)
• 2 limes, halved

1. Heat grill to medium heat.
2. Mix dressing and oregano until blended.
3. Pour 1/2 cup over combined vegetables in large bowl; toss to coat.
4. Brush chicken with remaining dressing mixture.
5. Grill chicken 10 min.
6. Add vegetables to grill; cook 15 min.
7. or until chicken is done (165F) and vegetables are crisp-tender, turning occasionally and adding limes to the grill for the last 5 min.
8. Serve chicken and vegetables drizzled with juice from grilled limes.

vinaigrette, oregano, yellow squash, eggplant, portobello mushrooms, green onions, tomatoes, chicken

Taken from www.kraftrecipes.com/recipes/zesty-lime-grilled-chicken-breasts-181579.aspx (may not work)