Gelatin Fingers

• 4 (6 ounce) envelopes gelatin
• 1 12 cups boiling water
• 12 cup cold water
• 2 (6 ounce) cansfrozen fruit juice concentrate

1. Dissolve gelatin in hot water.
2. Add other ingredients.
3. Pour into pyrex pan.
4. When set (and it sets quickly) cut into small bite-sized squares.
5. You can use any fruit juice you like but we like to mix orange & apple.
6. Juice doesn't have to be frozen.
7. For larger recipe, 10 envelopes gelatin and.
8. 2 12 oz.
9. cans frozen fruit juice.

envelopes gelatin, boiling water, cold water, fruit juice

Taken from www.food.com/recipe/gelatin-fingers-169369 (may not work)