chocolate chip cookies turned vegan

• 10 ounces spelt flour
• 6 ounces fructose
• 34 tablespoon egg substitute
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 teaspoon cinnamon
• 2 ounces barley malt sweetened chocolate chips
• 12 cup canola oil
• 14 cup water
• 12 cup pure maple syrup
• 14 cup applesauce

1. sift all dry ingredients together.
2. mix the wet ingredients in a mixing bowl.
3. add the dry ingredients and mix until combined.
4. using a teaspoon, scoop globs of dough 1 inch apart on a greased cookie sheet.
5. bake in a 350 degree oven for 9 minutes.

flour, fructose, egg substitute, baking soda, salt, cinnamon, malt, canola oil, water, maple syrup, applesauce

Taken from www.food.com/recipe/chocolate-chip-cookies-turned-vegan-83819 (may not work)