Black Bean & Poblano Dip
- 2 cups poblano chiles, seeded, deveined and chopped
- 14 12 ounces canned black beans, rinsed and drained
- 1 cup fresh cilantro leaves
- 1 teaspoon salt
- 1 cup scallion, chopped
- 1 cup chopped tomato
- 2 tablespoons fresh lime juice
- Combine all ingredients in a food processor or blender; process to desired consistency.
poblano chiles, black beans, fresh cilantro, salt, scallion, tomato, lime juice
Taken from www.food.com/recipe/black-bean-poblano-dip-377032 (may not work)