Crispy Prawn with Lemon and Asparagus Sauce

• 8 large prawns, peel and remove head
• 1 bunch asparagus, slice about 2 inches long
• 3 tbsp fresh lemon juice
• 2 clove garlic, finely minced
• 1 scallion/ green onion, finely sliced
• 100 ml milk/ cream
• 100 grams flour
• 1 1/2 tbsp butter
• 1 cooking oil (canola, corn, etc)

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed.
2. Stir.
3. Add salt and pepper to flour, stir.
4. Dip prawn into flour, deep fry until golden brown.
5. In other pan, heat butter, add garlic.
6. Then add asparagus, milk, 2 tablespoon lemon juice.
7. Stir.
8. Add salt and pepper and the last add scallions.
9. Remove from heat.
10. Put crispy fried prawn on plate, pour lemon sauce and ready to serve!
11. Serve with potato mash or rice.

prawns, long, lemon juice, clove garlic, green onion, cream, flour, butter, cooking oil

Taken from cookpad.com/us/recipes/350928-crispy-prawn-with-lemon-and-asparagus-sauce (may not work)