Oat/Almond Meal Pie Crust

• 4 Tablespoons Butter, Left Out At Room Temperature For At Least 1 Hour
• 2 Tablespoons Pure Maple Syrup
• 1/4 teaspoons Sea Salt
• 1 cup Oat Flour (ground In A Clean Coffee Grinder)
• 1 cup Almond Meal (Trader Joe's Brand Works Well)

1. Preheat the oven to 350 degrees F. Line a pie dish with parchment paper with opposing sides exposed (your handles so you can take the pie out of the dish)I just put a straight sheet of parchment paper in there.
2. Mix the butter, maple syrup and sea salt in a large bowl with a fork.
3. If your butter is still cold, just work the fork into it more.
4. Add 1/4 of the oat flour and stir and mash.
5. Add the rest slowly while stirring and mashing (this will help the butter even out easily).
6. Next, add the almond meal and stir and mash.
7. Use your hand to ensure that butter is worked into the dough evenly.
8. Press the dough in to the prepared pie dish.
9. Bake at 350 degrees F for 10 minutes if you are going to bake a pie, or 15 minutes if you are going to fill the crust with a no-bake filling.
10. Let cool completely before filling the pie.

butter, maple syrup, salt, flour, almond meal

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/oatalmond-meal-pie-crust/ (may not work)