Ranchero Chicken Fried Steak W/Country Style Gravy

• 1 cup flour
• 2 (1 ounce) packages dry ranch dressing mix
• salt and pepper, to season
• 3 cups buttermilk
• 1 egg, beaten
• 1 lb cube steak, cut into 4 piece servings
• vegetable oil
• 1 cup chicken broth
• 1 (2 2/3 ounce) envelope country gravy mix

1. In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
2. In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
3. While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
4. One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
5. In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
6. Drain on paper towels; serve with gravy and side dishes.

flour, salt, buttermilk, egg, vegetable oil, chicken broth, country gravy mix

Taken from www.food.com/recipe/ranchero-chicken-fried-steak-w-country-style-gravy-195432 (may not work)