Chocolate Cheesecake - German Chocolate Cheesecake

• 1 18.25 oz (511 grm). package German chocolate cake mix
• 2 8 oz (224 grm). packages cream cheese, softened
• 1-1/2 cups (350 ml) sugar
• 4 eggs, beaten
• 1 cup (225 ml) sugar
• 1 cup (225 ml) evaporated milk
• 1/2 c, butter cubed
• 3 egg yolks beaten
• 1 tsp (5 ml) vanilla
• 1-1/2 cups (350 ml) flaked coconut
• 1 cup (225 ml) chopped pecans

1. Mix cake mix according to directions, set aside.
2. In a separate small mixing bowl, beat cream cheese and sugar, til smooth.
3. Add eggs, beat on low speed til combined.
4. 1/2 Pour batter into greased 9 x 13 pan.
5. Gently pour cream cheese mix over batter.
6. Gently spoon remaining cake batter over and spread to edge of pan.
7. Bake at 325 degrees (175 C.) for 70 to 75 minutes.
8. Cool for 1 hour.
9. Make frosting or use your favorite recipe.
10. Spread over top and make a crowning glory of coconut and chopped nuts

chocolate cake, cream cheese, sugar, eggs, sugar, milk, butter, egg yolks, vanilla, coconut, pecans

Taken from online-cookbook.com/goto/cook/rpage/001C36 (may not work)