Black Tie Chuck Steak Recipe

• Garlic
• 2 tbsp. oil
• 1/2 c. red wine vinegar
• 1/3 c. catsup
• 1 tbsp. Worcestershire sauce
• 1 teaspoon sugar
• 1 teaspoon dry basil, crushed
• 2-3 pound chuck steak

1. Mix first 7 ingredients.
2. Place meat in plastic bag, pour in mix.
3. Marinate meat in refrigerator 6 hrs or possibly overnight, turning several times.
4. Drain meat.
5. Grill over medium heat.
6. Brush with marinade occasionally.

garlic, oil, red wine vinegar, catsup, worcestershire sauce, sugar, basil, steak

Taken from cookeatshare.com/recipes/black-tie-chuck-steak-17193 (may not work)