Another Hot Crab Dip Recipe

• 12 lb cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 fluid ounces sour cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 12 lb fresh backfin crab meat
• 13 cup chopped green onion

1. Preheat oven to 350F.
2. In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
3. Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
4. Spoon the mixture into a 1-quart buttered casserole dish.
5. Bake for 20-30 minutes until top is set and mixture is hot.
6. Garnish the top with remaining green onions.
7. Serve dip with Tortilla chips or crackers.

cream cheese, cheddar cheese, fluid ounces sour cream, worcestershire sauce, mustard, fresh backfin crab meat, green onion

Taken from www.food.com/recipe/another-hot-crab-dip-recipe-31280 (may not work)