Kid-Friendly Recipe! Goya (Bitter Melon) Champuru

• 1 Bitter melon
• 1 block Tofu
• 150 grams Thinly-sliced pork belly
• 1 Egg
• 2 tbsp Katakuriko
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Sake
• 1 Salt and pepper
• 1 Vegetable oil
• 1 Salt

1. Cut the bitter melon in half lengthwise, then remove the seeds and pith.
2. Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
3. Blanch the sliced bitter melon in boiling water, then drain.
4. Drain the tofu, and roughly chop it up.
5. Cut the pork into 3 cm pieces.
6. Heat vegetable oil in a pan, saute the tofu until lightly browned, then remove from the pan.
7. Add a small amount of oil, saute the pork until browned, then add the bitter melon and tofu, and continue to stir.
8. Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly.
9. Toss the ingredients together, then serve.

bitter, pork belly, egg, katakuriko, soy sauce, sake, salt, vegetable oil, salt

Taken from cookpad.com/us/recipes/144752-kid-friendly-recipe-goya-bitter-melon-champuru (may not work)