No-Bake Chocolate Coconut Energy Bites

• 3/4 cups Almond Slices
• 1/2 cups Unsweetened Cocoa Powder
• 2 Tablespoons Ground Flax Seed (if Possible, Use Whole Flax Seeds And Grind Them Yourself)
• 1/4 teaspoons Ground Sea Salt
• 1- 1/2 cup Organic Old Fashioned Oats
• 1 pound Medjool Dates, Seeds Removed
• 1/4 cups Unrefined Coconut Oil, Melted
• 1/4 cups Shredded Unsweetened Coconut (finely Shredded Will Stick Better)

1. Add almonds into a food processor and process about 30 seconds, until finely chopped.
2. Add cocoa, flax seed, sea salt and oats.
3. Process another 20 seconds or so, until blended.
4. Add dates and coconut oil.
5. Process for 23 minutes or until mixture is well blended.
6. You may need to stir every minute so everything gets mixed equally.
7. Test mixture so it is firm enough to form into balls.
8. If its not, add a little more melted coconut oil.
9. Form into 1-inch balls.
10. Roll balls around in unsweetened coconut so it sticks.
11. Put balls into an airtight container and put in fridge for at least 1 hour before serving.
12. These balls will last for days in the fridge and make a quick breakfast or snack.

almond slices, cocoa, ground, ground sea salt, oats, dates, coconut oil, unsweetened coconut

Taken from tastykitchen.com/recipes/special-dietary-needs/no-bake-chocolate-coconut-energy-bites/ (may not work)