Garlicky Mashed Potatoes

• 6 potatoes (peeled & cubed)
• 2 garlic cloves (peeled & coarsely diced)
• 2 maggi chicken bouillon cubes
• 1 -1 12 tablespoon dried chives
• 1 tablespoon parsley
• 8 cups water
• 14 cup milk
• 14 teaspoon black pepper
• 12 teaspoon salt
• 2 -3 tablespoons butter

1. Place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water.
2. Place on the stove on high/medium temp and let boil until tender.
3. Drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth.
4. Place the 1/2 cup of broth in the pot and mash the potatoes.
5. Add milk, black pepper, salt and butter and mix well.
6. *If you like a more dense mashed potatoes, cut down on the amount of broth you add*.
7. You may need to adjust salt according to taste.
8. Enjoy!

potatoes, garlic, maggi chicken, chives, parsley, water, milk, black pepper, salt, butter

Taken from www.food.com/recipe/garlicky-mashed-potatoes-181619 (may not work)