Cranberry Truffles

• 2 cups fresh cranberries
• 14 cup light corn syrup
• 14 cup water
• 34 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 34 cup unsweetened cocoa
• powdered sugar

1. In a medium saucepan, combine cranberries, corn syrup and water.
2. Cook stirring until berries are popped and mixture is thickened.
3. Let cool.
4. In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
5. Stir until mixture thickens.
6. Stir in cooled cranberries.
7. Refrigerate 3 to 4 hours or until well chilled.
8. Shape into one inch balls.
9. Roll in powdered sugar.
10. Store in refrigerator.

fresh cranberries, light corn syrup, water, butter, condensed milk, unsweetened cocoa, powdered sugar

Taken from www.food.com/recipe/cranberry-truffles-47183 (may not work)