Shrimp Goat Cheese Watermelon Salad Stack

• 8 large shrimp, peeled and deveined
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chipotle pepper powder (optional)
• 1 seedless watermelon, cut crosswise into 2-inch thick slices
• 1 (8 ounce) goat cheese log, cut into 8 slices
• 2 teaspoons balsamic vinegar
• 4 sprigs fresh basil

1. Preheat oven to 430 degrees F (220 degrees C).
2. Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
3. Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
4. Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
5. Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.

shrimp, onion powder, garlic, salt, paprika, pepper, watermelon, goat cheese, balsamic vinegar, basil

Taken from www.allrecipes.com/recipe/241442/shrimp-goat-cheese-watermelon-salad-stack/ (may not work)