Potato 'N Broccoli Supreme Casserole

• 3 c. hot mashed potatoes (5 or 6 medium)
• 1 (13 oz.) pkg. cream cheese, softened
• 1/4 c. milk
• 1 egg
• 2 Tbsp. margarine
• 1 (2.8 oz.) can Durkee French fried onions
• 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
• 1 c. (4 oz.) shredded American cheese

1. Whip
2. togethertotatoes,
3. cream
4. cheese, milk, egg and margarine until smooth.
5. Season to taste with salt and pepper. Fold
6. in
7. 1/2
8. cuptrench fried onion.
9. Spread potato mixture over bottom and up sides of a buttered 8 x 12-inch baking dish to form
10. shell.
11. Baketncovered at 350u0b0 for 25 to 30 minutes. Arrange
12. hot
13. broccoli
14. spears
15. in potato shell; sprinkle with cheese and remaining onions.
16. Bake uncovered 5 minutes longer. Makes 8 servings.

hot mashed potatoes, cream cheese, milk, egg, margarine, onions, frozen broccoli, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374160 (may not work)