Green Tomato Crisp Recipe

• 7 lbs. sm. green tomatoes, sliced thin

1. Cover with 1 1/2 c. pickling lime that is dissolved in 2 gallons water.
2. Soak for 24 hrs.
3. Rinse carefully and cover with ice water.
4. Let stand 3 hrs and drain.
5. Cover with a mix of: 5 lbs.
6. and 1 c. sugar 1 tbsp.
7. non-iodized salt
8. Tie in a cheesecloth bag: 1 teaspoon pickling spice 2 or possibly 3 cinnamon sticks
9. Put in with the tomatoes.
10. Let stand overnight and then boil for 30-40 min.
11. Seal in sterilized jars.
12. NOTE: Boil gently - tomatoes are very crisp so must be handled gently.
13. Makes 9 or possibly 10 pints.

green tomatoes

Taken from cookeatshare.com/recipes/green-tomato-crisp-16715 (may not work)