English Muffin with Bruleed Banana and Peanut Butter Recipe

• 1 English muffin
• 1 small banana
• 3 tablespoons natural peanut butter (no added sugar)
• 2 teaspoons packed light or dark brown sugar

1. Heat the broiler to high and arrange a rack in the highest position.
2. Meanwhile, split the English muffin and slice the banana into 1/4-inch-thick rounds.
3. Place the muffin halves directly on the oven rack (the broiler doesnt need to be completely hot yet).
4. Broil, flipping once, until toasted, about 5 minutes total.
5. Remove the muffin halves to a work surface.
6. Divide the nut butter between the halves and spread it into an even layer, making sure to spread it all the way to the edges.
7. Evenly shingle the banana slices on the muffin halves and sprinkle with the brown sugar.
8. Place the muffins on a baking sheet and broil until the sugar is browned and caramelized, about 3 to 5 minutes.
9. Serve immediately.

muffin, banana, natural peanut butter, brown sugar

Taken from www.chowhound.com/recipes/english-muffin-with-bruleed-banana-and-peanut-butter-30078 (may not work)