Gingered Carrot and Quinoa Salad

• 2 cups cooked quinoa
• 2 cups coarsely shredded carrots
• 1 cup thinly sliced green onion
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced jalapeno pepper
• 3 tablespoons unseasoned rice vinegar
• 1 12 tablespoons vegetable oil
• 2 teaspoons honey
• sea salt and black pepper
• 2 tablespoons toasted sesame seeds

1. In a large bowl combine quinoa, carrots and green onions.
2. In a small bowl, whisk together ginger, pepper, vinegar, oil and honey.
3. Add to quinoa mixture and toss to coat.
4. Season to taste with salt and pepper.
5. Cover and refrigerate for at least 30 minutes.
6. Serve topped with sesame seeds.

quinoa, carrots, green onion, ginger, jalapeno pepper, rice vinegar, vegetable oil, honey, salt, sesame seeds

Taken from www.food.com/recipe/gingered-carrot-and-quinoa-salad-507909 (may not work)