Easy Cherry Almond Coffee Cake

• 1 cup cherry pie filling (from a 21 ounce can)
• 1 tbsp slivered almonds
• 1 (24 ounce) can Pillsbury Refrigerated Cinnamon Rolls With Icing

1. Preaheat oven to 375F.
2. Spray 9 inch round cake pan with nonstick cooking spray.
3. Separate dough into 8 rolls.
4. Cut each roll into 4 pieces; place pieces round side down in sprayed pan.
5. Spoon pie filling over rolls.
6. Sprinkle with almonds.
7. Bake for 25 to 35 minutes or until deep golden brown.
8. Cool 3 minutes.
9. Invert onto cutting board or plate; invert again onto serving plate.
10. Remove lid from icing container.
11. Microwave on high for 3 to 7 seconds.
12. Stir icing; drizzle desired amount of icing over warm coffee cake.
13. Serve warm.

cherry pie filling, almonds, cinnamon rolls

Taken from cookpad.com/us/recipes/336156-easy-cherry-almond-coffee-cake (may not work)