Penzey's Trail Bars

• 1 12 cups old-fashioned oatmeal
• 1 12 cups all-purpose flour
• 14 cup toasted wheat germ
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 -2 teaspoon cinnamon
• 1 cup unsalted butter, softened
• 12 cup light brown sugar
• 2 eggs, slightly beaten
• 12 cup honey
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 12 cup orange juice
• 6 ounces shredded coconut

1. Preheat oven to 350.
2. In a medium bowl, mix oatmeal, flour, wheat germ, baking powder, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar together at medium speed.
4. While beating, add eggs, honey and vanilla and almond extracts in a steady stream.
5. Beat well.
6. Using a large spoon, fold ingredients into the butter/sugar mix in the following order: half the dry ingredients, half the orange juice, all the coconut, remaining juice, then remaining dry ingredients; making sure everything is fully incorporated before adding the next item.
7. Pour into an ungreased 9X13 pan.
8. Bake at 350 for 30-35 minutes.

oatmeal, flour, toasted wheat germ, baking powder, salt, cinnamon, unsalted butter, light brown sugar, eggs, honey, vanilla, almond, orange juice, coconut

Taken from www.food.com/recipe/penzeys-trail-bars-279014 (may not work)