Blueberry Muffins Fit for a King

• 1 3/4 cup blueberries (can be frozen)
• 3 cup flour (I use white whole wheat)
• 2 cup sugar
• 1 tbsp baking powder
• 1 stick butter
• 2 eggs
• cup milk
• tsp vanilla extract
• 2 tbsp butter, melted

1. Preheat oven to 350F.
2. Mix flour, sugar and baking powder in large bowl.
3. With fingers squeeze butter into mixture until crumbly.
4. Pour 1 cup crumbs into small bowl.
5. To mixture in large bowl add eggs, milk and vanilla.
6. Beat until smooth.
7. Gently stir in blueberries.
8. Fill muffin cups.
9. Dribble melted butter over mixture in small bowl and toss with fork to make crumbs.
10. Sprinkle on top of batter.
11. Bake until light golden brown about 20 minutes.
12. Makes 2 dozen.

blueberries, flour, sugar, baking powder, butter, eggs, milk, vanilla, butter

Taken from cookpad.com/us/recipes/342911-blueberry-muffins-fit-for-a-king (may not work)