Mushroom Fried Rice

• 1 cup basmati rice
• 1 vegetable stock cube
• 4 green cardamom pods
• 200 g finely sliced mushrooms
• 1 teaspoon turmeric

1. Basmati rice must be used for this recipe.
2. Add the stock cube and cardamom pods to the water in a large pan.
3. Add 1 teaspoon turmeric powder.
4. Bring the water to the boil and add the basmati rice.
5. Cook for 9-10 minutes stirring occasionally, drain.
6. Pop the cardamom seeds into the rice and discard the husks.
7. Stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice, toss to coat and serve.

basmati rice, vegetable stock cube, green cardamom, mushrooms, turmeric

Taken from www.food.com/recipe/mushroom-fried-rice-204870 (may not work)