Tilapia W/ Lemon Caper Sauce

• 6 tilapia fillets
• 3 tablespoons butter
• 2 tablespoons minced shallots
• 12 cup flour, seasoned with
• salt and pepper
• 14 cup lemon juice
• 12 cup white wine
• 14 cup capers, drained and rinsed

1. In a large skillet over medium heat pan saute fish fillets in butter.
2. Remove fish and keep warm.
3. In the same skillet add shallots and 1 tsp of seasoned flour.
4. Saute for 5 minutes.
5. Add lemon juice and wine.
6. Simmer till sauce is slightly thickened.
7. Add capers to sauce and spoon sauce over cooked fish.

tilapia fillets, butter, shallots, flour, salt, lemon juice, white wine, capers

Taken from www.food.com/recipe/tilapia-w-lemon-caper-sauce-272307 (may not work)