Grilled Italian Shrimp

• 1/3 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 envelope GOOD SEASONS Italian Dressing Mix
• 1 lb. medium shrimp, cleaned King Sooper's 1 lb For $7.99 thru 02/09
• 1/2 lb. hard salami, cut into 1/4-inch cubes
• 1/2 cup fresh mozzarella cheese, thinly sliced
• 2 Tbsp. chopped fresh basil
• bread

1. Mix olive oil, vinegar and salad dressing mix in cruet or small bowl as directed on envelope.
2. Thread shrimp and salami on skewers.
3. Place kabobs on greased grill over hot coals.
4. Grill 5 to 6 minutes on each side or until shrimp turn pink.
5. Remove from skewers.
6. Arrange cheese slices on platter; top with shrimp and salami.
7. Drizzle with dressing mixture; sprinkle with basil.
8. Serve with bread, if desired.

extra virgin olive oil, balsamic vinegar, seasons italian dressing, shrimp, hard salami, mozzarella cheese, fresh basil, bread

Taken from www.kraftrecipes.com/recipes/grilled-italian-shrimp-50486.aspx (may not work)