Wisconsin Cheese Crispies

• 1 cup butter or margarine, softened
• 2 cup all purpose flour
• 2 cup shredded sharp cheddar cheese
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 3 drops hot pepper sauce
• 1/2 cup grated Parmesan cheese
• 1 cup crisp rice cereal

1. In a large mixing bowl, combine all ingredients.
2. Stir by hand until well blended.
3. Wrap dough in plastic wrap and chill for 30 minutes.
4. Preheat the oven to 325F.
5. Form dough into 1 inch balls and place on a lightly greased baking sheet.
6. Using a fork dipped in flour, flatten each ball in a crisscross pattern.
7. Bake 12 to 15 minutes, or until lightly browned.
8. Remove from pan and cool on a wire rack.
9. Store in an airtight container.
10. *This recipe makes about 6 dozen crispies.
11. *

butter, flour, cheddar cheese, salt, cayenne pepper, pepper sauce, parmesan cheese, crisp rice cereal

Taken from cookpad.com/us/recipes/347785-wisconsin-cheese-crispies (may not work)