Deviled Eggs Recipe

• 6 Egglands Best Hard-Cooked Peeled Eggs
• 3 tablespoons fresh salsa, drained, if necessary
• 1 tablespoon sour cream
• 2 teaspoons fresh salsa, refrigerated
• fresh cilantro, if desired, chopped

1. Cut the eggs in half lengthwise.
2. Remove the egg yolks; place the yolks into a bowl.
3. Place the egg whites aside.
4. Mash the yolks with a fork.
5. Add 3 tablespoons of salsa and sour cream; mix well.
6. Spoon about 1 tablespoon of egg yolk mixture into each egg white half.
7. Top each egg with about a 1/2 teaspoon salsa and garnish with cilantro, if desired.
8. Cover and refrigerate the eggs until serving time or up to 24 hours.

eggs, fresh salsa, sour cream, fresh salsa, fresh cilantro

Taken from www.chowhound.com/recipes/salsa-deviled-eggs-31650 (may not work)