Tropical Dream Cheesecake

• 3 Tbsp. Honey Maid Graham Crumbs
• 2/3 cup boiling water
• 1 pkg. (85 g) Jell-O No Sugar Added Orange Jelly Powder
• 1 cup low fat cottage cheese
• 1 cup Philadelphia Light Cream Cheese Product
• 2 cups thawed Cool Whip Light Whipped Topping
• 1/2 cup chopped fresh pineapple
• 1 medium kiwi, peeled, sliced

1. Sprinkle graham crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
2. Stir boiling water into dry jelly powder in large bowl at least 2 min.
3. until jelly powder is completely dissolved.
4. Cool 5 min.
5. Pour into blender container.
6. Add cheeses; cover.
7. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.
8. Add whipped topping; stir gently until well blended.
9. Pour into prepared pan; smooth top with spatula.
10. Refrigerate 4 hours or until set.
11. Remove side of pan.
12. Top with fruit just before serving.
13. Store leftover cheesecake in refrigerator.

honey, boiling water, cottage cheese, cream cheese, fresh pineapple, kiwi

Taken from www.kraftrecipes.com/recipes/tropical-dream-cheesecake-88929.aspx (may not work)