Taleggio and Pear Panini

• 1 (1-pound) ciabatta loaf (or 8 slices country bread)
• 1/4 cup olive oil
• 8 ounces Taleggio cheese, sliced
• 2 large ripe pears (or apples), cored and cut into 1/4-inch wedges
• 2 tablespoons honey
• Pinch of salt
• Pinch of freshly ground black pepper
• 3 ounces arugula or spinach

1. Preheat a panini press (see Note).
2. Cut the ciabatta loaf into 4 equal pieces.
3. Halve each piece horizontally to make 4 sandwiches.
4. Brush the bread on both sides with olive oil and place the bottom half of the bread slices in the panini press in a single layer.
5. Close the panini press and heat the bread until golden, about 3 to 4 minutes.
6. Repeat with the remaining top slices of bread.
7. While the top slices of the bread are grilling, begin forming the sandwiches.
8. Divide the cheese among the warm bread.
9. Cover the cheese with slices of fruit.
10. Drizzle the fruit with honey and sprinkle with salt and pepper.
11. Top with a handful of arugula.
12. Place the warmed top half of the bread over the arugula and return the completed sandwich to the panini press for 1 to 2 minutes more to melt the cheese.
13. Cut the sandwiches in half and serve immediately.

country bread, olive oil, taleggio cheese, apples, honey, salt, ground black pepper, arugula

Taken from www.epicurious.com/recipes/food/views/taleggio-and-pear-panini-376547 (may not work)