Vietnamese Chicken Sandwiches

• 1 rotisserie chicken, skin removed and shredded
• 1 large carrot, julienned
• 1 rem pepper, halved and thinly sliced
• 12 cucumber, halved, seeded and thinly sliced
• 12 cup mandarin ginger vinaigrette
• 2 cups harvest romaine lettuce, roughly chopped
• 6 eight-inch soft bread rolls
• 12 cup fresh coriander leaves, washed and dried

1. Combine chicken, carrot, red pepper and cucumber.
2. Toss with vinaigrette and salt and pepper to taste.
3. Divide lettuce and chicken mixture between each roll.
4. Garnish with coriander, if using.

rotisserie chicken, carrot, pepper, cucumber, mandarin ginger vinaigrette, bread rolls, fresh coriander leaves

Taken from www.food.com/recipe/vietnamese-chicken-sandwiches-366452 (may not work)