My Spaghetti Sauce

• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced (or more)
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can Italian-style stewed tomatoes
• 1 (2/3 ounce) envelopezesty Italian salad dressing mix
• 1 (4 ounce) jar mushrooms, sliced
• 1 (32 ounce) boxfrozen italian meatballs
• 1 teaspoon dried basil
• pepper
• garlic powder
• olive oil

1. In olive oil saute onion, red pepper and garlic till soft.
2. Add Italian dressing mix; stir.
3. Add cans of tomato sauce and stewed tomatoes.
4. Stir in basil and pepper and garlic powder.
5. Let simmer--the longer the better stirring often.
6. Towards the end, add the meatballs and simmer till they are done.
7. Stir in mushrooms.

onion, red bell pepper, garlic, tomato sauce, italianstyle stewed, envelopezesty italian salad dressing, mushrooms, boxfrozen italian meatballs, basil, pepper, garlic, olive oil

Taken from www.food.com/recipe/my-spaghetti-sauce-38539 (may not work)