My Spaghetti Sauce
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced (or more)
- 1 (28 ounce) can tomato sauce
- 1 (28 ounce) can Italian-style stewed tomatoes
- 1 (2/3 ounce) envelopezesty Italian salad dressing mix
- 1 (4 ounce) jar mushrooms, sliced
- 1 (32 ounce) boxfrozen italian meatballs
- 1 teaspoon dried basil
- pepper
- garlic powder
- olive oil
- In olive oil saute onion, red pepper and garlic till soft.
- Add Italian dressing mix; stir.
- Add cans of tomato sauce and stewed tomatoes.
- Stir in basil and pepper and garlic powder.
- Let simmer--the longer the better stirring often.
- Towards the end, add the meatballs and simmer till they are done.
- Stir in mushrooms.
onion, red bell pepper, garlic, tomato sauce, italianstyle stewed, envelopezesty italian salad dressing, mushrooms, boxfrozen italian meatballs, basil, pepper, garlic, olive oil
Taken from www.food.com/recipe/my-spaghetti-sauce-38539 (may not work)