Low-Fat Frozen Cherry Ice Cream Bars

• 1 cup graham cracker crumbs
• 1/4 cup walnuts, chopped
• 3 tbsp. cherry jam
• 2 tsp. granulated sugar
• 1 tsp. cinnamon
• 4 cups low-fat
• no-fat vanilla frozen yogurt
• 1 can cherry pie filling

1. Preheat oven to 350F.
2. Prepare a 9" pie pan with cooking spray and flour; set aside.
3. To prepare crust, combine graham cracker crumbs, walnuts, jam, sugar, and cinnamon in a mixing bowl.
4. Press into prepared pan.
5. Bake for 10 minutes.
6. Cool.
7. Filling: Spread ice cream evenly over crust.
8. Freeze until ice cream is hard, about 4 hours.
9. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours.
10. Cut into squares and serve.

graham cracker crumbs, walnuts, cherry jam, sugar, cinnamon, lowfat, frozen yogurt, cherry pie filling

Taken from www.foodgeeks.com/recipes/581 (may not work)