Another Crab Puff Recipe

• 34 cup crabmeat, shredded
• 14 cup cheddar cheese, shredded
• 1 green onion, minced
• 12 teaspoon dried mustard
• 12 teaspoon Worcestershire sauce
• 18 teaspoon salt
• 18 teaspoon pepper
• puff batter
• 14 cup butter or 14 cup margarine
• 12 cup water
• 12 cup flour
• 2 eggs

1. In bowl, mix together first 7 ingredients.
2. Set aside.
3. In saucepan, heat butter and water to a boil.
4. Remove from heat.
5. Add flour and beat until mxiture does not stick to sides of pan and forms into a ball.
6. Add eggs, one at a time, beating until each is fully incorporated, Carefully fold in crab-cheese, mixture.
7. Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart and bake at 400 for 20-25 minutes or until golden.
8. Serve hot.
9. Note: These can be frozen after they are baked.
10. To reheat, bake at 325 for about 10 minutes.

crabmeat, cheddar cheese, green onion, mustard, worcestershire sauce, salt, pepper, batter, butter, water, flour, eggs

Taken from www.food.com/recipe/another-crab-puff-recipe-356238 (may not work)