Pork spareribs with blackberry glaze

• 5 1/3 lb pork spareribs
• 1/4 cup margarine
• 1/4 cup olive oil, extra virgin
• 1/2 cup distilled white vinegar
• 3 cup water
• 1/4 cup paprika
• 2 tbsp onion powder
• 2 tbsp granulated garlic powder
• 1 1/2 tbsp salt
• 1 1/2 tsp ground black pepper
• 2 cup blackberries
• 1 cup water
• 1 tbsp lemon juice
• 1/4 cup stevia
• 1 tbsp cornstarch
• 1/4 cup water

1. Take the ribs trim the fat and remove the silver skin membrane.
2. Take your spice and rub both sides of the ribs.
3. I cut my ribs in half to fit into container.
4. Rub both sides with olive oil.
5. Pour vinegar and water on the side lift the top rib up to get the liquids ove all the ribs.
6. Close the container and put into refrigerator overnight.
7. Fire up the smoker.
8. Get it ready.
9. Smoke ribs till done.
10. Add margarine to ribs
11. In a pot boil the berries in water for 15 minutes.
12. Mash them then strain in a sieve.
13. Bring to a boil.
14. Add stevia and lemon juice.
15. Mix cornstarch and 1/4 cup of water.
16. When mixed add cornstarch solution to blackberries stirring constantly to thicken

pork spareribs, margarine, olive oil, white vinegar, water, paprika, onion, garlic, salt, ground black pepper, blackberries, water, lemon juice, stevia, cornstarch, water

Taken from cookpad.com/us/recipes/367293-pork-spareribs-with-blackberry-glaze (may not work)