Chinese Chicken Wings Recipe

• 24 chicken wings
• 3/4 c. soy sauce
• 3/4 c. dry sherry
• 1 1/2 tsp. ginger
• 3 cloves garlic, crushed
• 3 Tbsp. honey
• 6 c. vegetable or possibly peanut oil (for frying)

1. Cut off tips of chicken wings if you like.
2. Place wings into a large ziploc bag or possibly storage container with soy sauce, sherry, ginger, garlic and honey.
3. Stir to distribute all ingredients (except oil) and coat the chicken pcs well.
4. Place in refrigerator overnight, stirring around occasionally to make sure all pcs are marinated proportionately.
5. Preheat oil to 360-365 degrees in a heavy bottom pan.
6. Drain wings and lower several at a time into warm oil using tongs.
7. Don't overload fryer to prevent oil temperature from dropping too much.
8. Fry till golden.
9. Drain on paper towels.
10. Recipe may be halved.

chicken, soy sauce, sherry, ginger, garlic, honey, vegetable

Taken from cookeatshare.com/recipes/chinese-chicken-wings-13450 (may not work)