Sour Cream and Bacon Crockpot Chicken

• 8 bacon slices
• 8 boneless skinless chicken breasts
• 2 can (10 oz.) roasted garlic cream of mushroom soup
• 1 cup sour cream, I always use a little more than that
• 1/2 cup flour (all purpose or gluten free blend)
• 1 salt and pepper to taste. I also use garlic powder

1. Season chicken with salt, pepper and garlic powder ( if you choose so).
2. Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can.
3. Then place in crock pot
4. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork.
5. Pour over chicken.
6. Cover crock pot and cook on low for 6-8 hours.
7. Or until chicken bacon are thoroughly cooked.
8. You may want to remove chicken and stir the sauce so it is well blended.
9. Then add the chicken back into the crock pot or pour sauce over the chicken.
10. You can serve this over rice, pasta or mashed potates

bacon, chicken breasts, garlic cream, sour cream, flour, salt

Taken from cookpad.com/us/recipes/366545-sour-cream-and-bacon-crockpot-chicken (may not work)