Frisco Sour

• 2 ounces Sazerac rye whiskey
• 1 ounce Benedictine
• 3/4 ounce freshly squeezed lemon juice
• 1/2 ounce freshly squeezed lime juice
• 1 splash simple syrup (page 154)
• 1 lemon wheel, for garnish
• 1 lime wheel, for garnish
• 1 brandied cherry (see page 36), for garnish

1. Pour the whiskey, Benedictine, juices, and syrup into a mixing glass.
2. Add large cold ice cubes and shake vigorously.
3. Strain into a chilled cocktail glass and garnish with the lemon, lime, and cherry.
4. Dominant Flavors: whiskey and citrus on the nose
5. Body: medium rich mouthfeel
6. Dryness: medium, perfectly balanced
7. Complexity: medium
8. Accentuating or Contrasting Flavors: honey, oak, and herbs poke out of the citrus blast
9. Finish: short, fruity citrus
10. Glass: cocktail

rye whiskey, benedictine, freshly squeezed lemon juice, freshly squeezed lime juice, simple syrup, lemon wheel, lime wheel, brandied cherry

Taken from www.epicurious.com/recipes/food/views/frisco-sour-390824 (may not work)