Chocolate Cupcakes Filled With Peanut Butter Cups

• 7 ounces milk chocolate
• 34 cup butter or 34 cup margarine
• 1 teaspoon vanilla extract
• 1 13 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 12 miniature peanut butter cups

1. Preheat oven to 350F.
2. Line muffin pan with baking cups.
3. Melt chocolate and butter together.
4. stir in vanilla extract.
5. In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.
6. Stir in chocolate mixture.
7. Fill muffin cups half full.
8. place peanut butter cup in center of each and top with remaining batter.
9. Bake 20-25 minutes or until a wooden pick inserted in the center comes out clean.

milk chocolate, butter, vanilla, sugar, eggs, flour, baking powder, salt, peanut butter

Taken from www.food.com/recipe/chocolate-cupcakes-filled-with-peanut-butter-cups-181638 (may not work)