Turkey Jambalaya

• 1 cup each: chopped onion, green pepper and celery King Sooper's 1 lb For $0.99 thru 02/09
• 1 lb. spicy sausage (chorizo, andouille or Italian), cut into small chunks
• 1 tsp. oil
• 2 cans (19 fl oz/540 mL each) stewed tomatoes, undrained
• 1-1/2 cups water
• 2 cups chopped cooked turkey
• 1 Tbsp. Cajun seasoning
• 3 cups instant white rice, uncooked

1. Mix onion, pepper, celery, sausage and oil in large saucepan; cook on medium-high heat 5 min.
2. or until sausage is cooked through, stirring frequently.
3. Add tomatoes, water, turkey and seasoning; mix well.
4. Bring to boil.
5. Stir in rice.
6. Reduce heat to low; cover.
7. Simmer 5 min.
8. Remove from heat.
9. Let stand, covered, 5 min.
10. Mix lightly before serving.

onion, sausage, oil, water, turkey, cajun seasoning, instant white rice

Taken from www.kraftrecipes.com/recipes/turkey-jambalaya-88280.aspx (may not work)