Hamburgers a La Sherry

• 2 lbs round steaks, ground
• 14 cup butter
• salt and pepper
• bahamian mustard
• sherry wine

1. Form patties of the hamburger, using 1/3 pound to each patty.
2. Heat butter in a frying pan until it is golden brown.
3. Fry the hamburgers until well-browned on a very hot fire, applying salt, pepper and a liberal coating of Bahamian mustard to the exposed raw side of the hamburgers.
4. Turn over, and pour a little sherry over each hamburger.
5. Sherry will trickle down and mix with the browned butter to make a delicious gravy.
6. Cook about 5 minutes and serve immediately.

butter, salt, bahamian mustard, sherry wine

Taken from www.food.com/recipe/hamburgers-a-la-sherry-397760 (may not work)