Stir-Fried Cucumbers and Beef

• 4 small cucumbers
• 5 1/4 ounces beef lean
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1/4 teaspoon garlic crushed
• 1 x salt and black pepper
• 1 tablespoon scallions, spring or green onions finely chopped
• 1 teaspoon sesame seeds roasted
• 1 teaspoon sesame oil
• 1/2 teaspoon soy sauce, tamari
• 1/2 teaspoon hot chili peppers ground
• 1/4 teaspoon salt
• 1 x hot chili peppers

1. Cut off both ends of cucumbers and slice thinly.
2. In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5 to 10 minutes.
3. When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
4. Cut beef into julienne strips.
5. Heat salad oil.
6. Quickly stir-fry beef over high heat and season with Mixture A.
7. Add cucumber slices and stir-fry briefly.
8. Season with Mixture B.
9. Transfer to serving plate and garnish with shredded chili pepper.

cucumbers, beef lean, salt, vegetable oil, garlic, salt, scallions, sesame seeds roasted, sesame oil, soy sauce, hot chili peppers ground, salt, hot chili peppers

Taken from recipeland.com/recipe/v/stir-fried-cucumbers-beef-43928 (may not work)