Jayne's Thai Coleslaw

• 2 (5 1/2 ounce) packagesstir-fry rice noodles, Thai Kitchen peanut
• 34 cup green onion, chopped
• 2 (10 ounce) packages coleslaw mix
• 1 cup carrot, grated
• chicken, cooked and chopped (optional)
• dry roasted peanuts, chopped (optional)
• sesame seeds, toasted (optional)
• 14 cup dark sesame oil
• 14 cup soy sauce
• 14 cup seasoned rice vinegar
• 14 cup peanut oil
• 14 cup peanut sauce (House of Tsang-Bangkok Padang)
• 4 tablespoons Splenda sugar substitute
• rice noodles, La Choy

1. Mix dressing ingredients together and set aside.
2. Cook noodles according to directions on the package.
3. (Do not use the.seasoning package in the box.
4. Save it for another use.
5. ).
6. Mix all ingredients together and chill.

packagesstirfry rice noodles, green onion, coleslaw mix, carrot, chicken, peanuts, sesame seeds, sesame oil, soy sauce, rice vinegar, peanut oil, peanut sauce, splenda sugar substitute, rice noodles

Taken from www.food.com/recipe/jaynes-thai-coleslaw-312022 (may not work)