Mustard-Braised Spiced Cabbage Recipe

• 1 tablespoon sunflower oil
• 1 1/2 tablespoons black mustard seeds
• 10-12 fresh curry leaves
• 1 teaspoon dried urad dhal
• 2 onions, halved and very thinly sliced
• 2 dried red chiles
• 1 teaspoon turmeric
• 1 pound green or white cabbage, very finely shredded
• 1/2 cup water
• Salt
• Freshly grated coconut, to garnish

1. Heat the oil in a large, nonstick frying pan over medium heat.
2. Add the mustard seeds; when they start to pop, add the curry leaves and urad dhal.
3. Stir-fry for 2-3 minutes or until dhal starts to brown.
4. Stir in the onions and red chiles.
5. Cook over high heat, stirring often, for 4-5 minutes or until the onions soften.
6. Add the turmeric and the cabbage and stir and cook for 2-3 minutes.
7. Add the water, cover, and cook gently for 5-7 minutes or until the cabbage has softened but still retains a crunch.
8. Season and serve immediately, sprinkled with freshly grated coconut.

sunflower oil, black mustard seeds, curry, onions, red chiles, turmeric, green, water, salt, coconut

Taken from www.chowhound.com/recipes/mustard-braised-spiced-cabbage-10096 (may not work)