Ragout of Beef Italiano

• 4 tablespoons butter
• 3 small onions, sliced thin
• 1 cup green bell pepper, thinly sliced
• 1 garlic clove, crushed
• 2 (8 ounce) cans tomato sauce
• 1 cup dry red wine
• salt and pepper
• 1 (4 ounce) canmushrooms with juice, sliced
• 1 teaspoon oregano
• 3 cups beef roast, cut in chunks (leftover)

1. Melt butter in skillet and saute onions.
2. Add garlic and green pepper; cook 5 minutes.
3. Add tomato sauce, wine, salt and pepper, mushrooms with juice, and oregano.
4. Simmer 15 minutes.
5. Add beef, simmer 20 minutes.
6. Serve over rice.

butter, onions, green bell pepper, garlic, tomato sauce, red wine, salt, canmushrooms, oregano, beef roast

Taken from www.food.com/recipe/ragout-of-beef-italiano-407944 (may not work)