Gingered-Lime Cream Torte

• 2-1/4 qt. gingersnaps, finely crushed
• 2-1/4 cups pecans, finely chopped
• 2 cups butter, melted
• 2-1/4 cups lime-flavored gelatin, divided
• 3 cups hot water (140F to 160F)
• 1-1/2 qt. half-and-half
• 1 qt. JELL-O Brand Cheesecake Filling Mix
• 3 Tbsp. lime zest
• 1-1/2 cups lime juice, divided Safeway 3 ct For $1.00 thru 02/09
• 1 gal. whipped topping, divided

1. Combine gingersnap crumbs, nuts and butter.
2. Press about 3 cups crumb mixture onto bottom of each of 3 (10-inch) springform pans (or onto bottom of 1 pan for trial recipe).
3. Refrigerate while preparing filling.
4. Reserve 3/4 cup of the dry gelatin mix (or 1/4 cup of the dry gelatin mix for trial recipe).
5. Add hot water to remaining gelatin mix; stir until completely dissolved.
6. Cool to room temperature, stirring occasionally.
7. (Do not cool until thickened.)
8. Beat half-and-half and dry cheesecake filling mix in large bowl of mixer fitted with wire whisk attachment on low speed 1 min.
9. ; stop to scrape bottom and side of bowl.
10. Beat on medium speed 3 min.
11. or until smooth and creamy.
12. Gradually add dissolved gelatin, lime zest and 3/4 cup lime juice (or 1/4 cup lime juice for trial recipe), beating on low speed after each addition until well blended.
13. Fold in 2-1/4 qt.
14. of the whipped topping (or 3 cups of the whipped topping for trial recipe).
15. Carefully pour 1-1/2 qt.
16. of the whipped topping mixture over each crust.
17. Refrigerate 1 hour.
18. Heat remaining 3/4 cup lime juice (or remaining 1/4 cup lime juice for trial recipe).
19. Add to reserved dry gelatin mix; stir until completely dissolved.
20. Cool.
21. Stir into 3-3/4 qt.
22. whipped topping (or stir into 1-1/4 qt.
23. whipped topping for trial recipe).
24. Spread 1-1/2 qt.
25. of the whipped topping mixture over gelatin layer in each pan.
26. Refrigerate several hours or overnight.
27. Run spatula carefully around rim of each pan to loosen torte; remove rim.
28. Cut each torte into 16 wedges to serve.
29. Top each serving with 1 Tbsp.
30. of the remaining whipped topping.

pecans, butter, limeflavored gelatin, hot water, jello, lime zest, lime juice, whipped topping

Taken from www.kraftrecipes.com/recipes/gingered-lime-cream-torte-104517.aspx (may not work)