Smoked Chicken Tortilla

• 8 each chicken thighs, boneless, skinless smoked, sliced
• 8 each flour tortillas grilled
• 1 cup salsa
• 1 cup avocado relish

1. Prepare a charcoal or wood fire in a domed grill and let it burn down to embers.
2. Lay chips of soaked aromatic wood over the ashes-you just want to get the smoke going, not a very hot fire.
3. Arrange the thighs on the grill rack.
4. Open the top vent slightly and cover the grill so that the smoke stays inside.
5. Place thighs on the grill and cook for 3 minutes per side Slice and serve on individual plate or bowls with grilled tortillas, tomato salsa and avocado relish.

chicken thighs, flour tortillas, salsa, avocado relish

Taken from recipeland.com/recipe/v/smoked-chicken-tortilla-35701 (may not work)