Lime Cilantro Butter Shallot Butter

• 12 cup unsalted butter, Softened
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon lime zest

1. When butter is softened beat in all ingredients.
2. Form a log by wrapping it in saran wrap.
3. Twist both ends and freeze.
4. Cut Medalions when needed.

unsalted butter, fresh cilantro, freshly squeezed lime juice, lemon juice, lemon zest, lime zest

Taken from www.food.com/recipe/lime-cilantro-butter-shallot-butter-162334 (may not work)